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#1
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heres a question what do you do if you cook to much of something ?
we froze left over boiled potatoes and i just fried them for my tea
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#2
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You have left over POTATOES? They're my favorite food, no left overs there.
St. Paddy's day I cooked an entire leg of lamb; had 2 bags of frozen leftovers so had lamb stew last night for Easter. I try not to have any leftovers and "waste" food nowadays so I won't eat it, especially pizza. I rarely fix stuff that I've had a previous night if it isn't a roast or something I can cut up and freeze or make into a stew for the same week. I don't eat everything if we eat out but I don't bring any home either, want to watch my weight and having too much "real" food in the house makes it too difficult. I stock as much fruit and veggies as I can.
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"Never give a sword to a man who can't dance." ~Confucius |
#3
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Iif I have leftovers it frequently becomes lunch for next day. But I freeze a lot too - especially if I make a roast or a big pot of stew. Being single, means having lots of leftovers if I really want to cook something yummy.
--splitimage |
#4
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I find that leftovers so often taste much better the next day. All the wonderful flavors of the spices etc get to seep into the food ... oh yummmmmmmmmmmmmy leftovers!
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