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#1
Jan 05, 2008, 10:51 PM
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I just made homemade soy yogurt, with no milk protein at all and rice milk. I learned so much at the celiac support group. It is so much cheaper making your own rice milk and yogurt. My daughter can not have wheat, gluten, milk, egg, or corn. I can have milk egg and corn though. Hope this can help someone else out there.
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#2
Jan 06, 2008, 02:12 AM
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I know it may be healthy...
BUT - what does it taste like? - good at all. |
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This is an old thread. You probably should not post your reply to it, as the original poster is unlikely to see it.|
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