Here comes the sun...

They are like empanadas, only they get boiled instead of put in the oven. They are usually stuffed with mashed potatoes or cheese. The outside dough is a little different, too, but they are sure yummy!!!!!!!!!!!





<font color=blue>"Our doubts are traitors and make us lose the good we oft might win by fearing to attempt" --Shakespeare</font color=blue>

There's a Latvian version of them that are stuffed with bacon and onion and baked like little dinner rolls. Also called pirogue, pronounced peer-rog.

Comfort food. Yum.

pc

"Plays well with others"

Yes I MADE pirogues.

SeptMorn, please read my latest post in your "smiliecentral" thread where I describe what a "dll" is and what a virus does.

Then understand that my recipe card says "1: remove box of Mrs Ts frozen pirogues from freezer..."

It has been a very long time since I had a "homemade" one. Which is actually sad because the town I live in has a very large Polish population and tons of small restaurants with hand made pirogues. Any yet I go for the Mrs. Ts (not even the close-to-home frozen ones in the supermarket, I go for the commercial name brand )

There are some places that make KILLER latkes around here too.

------------------------------------
--http://www.idexter.com

I am half Polish, half Slovak. In our family, it was per-rug-ee.

Is there any research on whether certain ethnic heritages are more depression-prone? One always hears about the brooding Russians, and Slovak is "close enough." I know for sure my blood type, B+, is considered common among Eastern Europeans.