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#26
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Without little chicken fetuses in them.
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#27
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Scrambled, over hard or an omelet.
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Let me run with you tonight I'll take you on a moonlight ride There's someone I used to see But she don't give a damn for me But let me get to the point, let's roll another joint And turn the radio loud, I'm too alone to be proud You don't know how it feels You don't know how it feels to be me ~ Tom Petty & the Heartbreakers |
#28
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Scrambled or poached eggs on toast is a favourite for me. I like omelettes too though.
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#29
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I like them over easy, sunny side up, scrambled with cheese, or as an omelet with ham, tomatoes, peppers, and mushrooms.
If my husband makes them scrambled with cheese, I might add salsa on them. |
#30
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At home it's usually a fried egg sandwich with cheese. Yum. Or scrambled with a little cheese and side of avocado or tomato.
If out, I love spinach eggs Benedict. Eggs I miss: Breakfast burritos with fresh fire-roasted NM chiles, potatoes, cheese and salsa - red & green sauce on the side... |
#31
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Strangled eggs...heeeeeheeheeee.
I like mine scrambled firm, in an omelette if I make it, and hard-boiled. No runny anything. |
#32
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I used to like really runny fried eggs Until I got grossed out. Now I like fried eggs that are well done.
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#33
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Scrambled
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#34
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#35
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Boiled for four minutes on the dot, with toast and butter.
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