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#1
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I love eggs. I like me eggs over easy most of the time or boiled for exactly 6 minutes so that the yolk is soft and runny. I also like poached eggs and moist, scrambled eggs and omelets.
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![]() Row Jimmy
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![]() fishin fool, MuseumGhost
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#2
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I love a poached egg, poached medium so that it's gooey but not runny.
I also love a small omelet with cheese and turkey. And I love scrambled eggs mixed with potatoes and sausage and some tomatoes... You can't go wrong with eggs. I like them just about every way you serve them. Except totally raw. Not there. Yet.
__________________
![]() What if I fall? Oh, my dear, but what if you fly? Primary Dx: C-PTSD and Severe Chronic Treatment Resistant Major Depressive Disorder Secondary Dx: Generalized Anxiety Disorder with mild Agoraphobia. Meds I've tried: Prozac, Zoloft, Celexa, Effexor, Remeron, Elavil, Wellbutrin, Risperidone, Abilify, Prazosin, Paxil, Trazadone, Tramadol, Topomax, Xanax, Propranolol, Valium, Visteril, Vraylar, Selinor, Clonopin, Ambien Treatments I've done: CBT, DBT, Transcranial Magnetic Stimulation (TMS), Talk therapy, psychotherapy, exercise, diet, sleeping more, sleeping less... |
#3
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Depends on my mood. Sometimes i like them sunny side up on toast. Sometimes i like them scrbled and spiced on toast. Sometimes i even like them scrambled and spiced with honey mustard.
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Character is like a tree and reputation its shadow. The shadow is what we think it is and the tree is the real thing. ~Abraham Lincoln. |
#4
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I pretty-much like eggs prepared any way. But one thing I particularly like to do with them is to bake them into yeast breads!
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"I may be older but I am not wise / I'm still a child's grown-up disguise / and I never can tell you what you want to know / You will find out as you go." (from: "A Nightengale's Lullaby" - Julie Last) |
![]() MuseumGhost
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#5
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Easy over or scrammeled eggs with cheese
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#6
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Poached or soft boiled
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Helping others gets me out of my own head ~ |
#7
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Over easy, fried in coconut oil.
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#8
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I love eggs, over easy is wonderful but I'll eat them just about any way.
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I traded it in for a whole 'nother world A pirate flag and an island girl |
![]() MuseumGhost
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#9
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Eggs creep me out. No eggs.
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I run, it follows I speak, it swallows I am where it takes me. I love, it breaks me. |
![]() Anonymous87914
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#10
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I like my eggs sunny side up...& that's no yoke. Slather that stuff on toast! Who needs the egg white? Strangled eggs are the easiest to make, though.
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![]() MuseumGhost, seesaw
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#11
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Hard boiled, scrambled, poached, deviled, or in an omelet.
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![]() seesaw
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#12
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Mmm, scrammeled eggs. Sounds like the sort of dish 'chef' from 'the Muppets' would prepare. Do you have trouble pispronouncing your worms .
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#13
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In the morning. I like mine with a kiss . Boiled or fried I'm satisfied, as long as I get my kiss. Or a hug. Dark or light the worlds all right as long as I get my hug.
OK who wants a hug. |
![]() MuseumGhost
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![]() MuseumGhost
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#14
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depends on what personality i be male me like fried female like poaching
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#15
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I like half boiled.
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#16
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Soft boiled........
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#17
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Scrambled or an omelet form.
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#18
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Unfertilized
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Dust in the breeze it always comes Blocking out the Sun ![]() Up from the Ashes a Phoenix flies https://psychcentralforums.com/creat...er-s-rags.html https://psychcentralforums.com/creat...innocence.html |
#19
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Omelet is what I prefer, but I love eggs in general <3
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Avatar by Hyanna Natsu- |
#20
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Just eating kedgeree with hard boiled egg added - nice combo
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![]() MuseumGhost
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#21
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Scrambled with a bit of cheese : )
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Tales of Love, Motivation, and An Interesting Journey - Please Subscribe to my Website on WordPress: Inspired Odyssey's Journey of Grace, Grit and Starting Again |
![]() MuseumGhost
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#22
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Eggs are awesome. My favorite is egg salad with mayo and some Dijon mustard on toasted white bread. Chips and a pickle, cold glass of milk.
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![]() MuseumGhost
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#23
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Frozen; so that when I finally meet "the one," I'm ready.
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![]() MuseumGhost
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#24
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over easy, poached, scrambled or an omelet with cheese, sausage crumbles, tomatoes, peppers and onions and salsa on top
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#25
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How about...and I might have to go make this now, thanks...scrambled eggs with diced green and red peppers, a dash of cayenne, and bits of sandwich steak tossed in, served with jalepeno mango jelly on toast?
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