FAQ/Help |
Calendar |
Search |
Guest
Posts: n/a
|
#1
I really need some food inspiration
looking over my menus for the next few weeks and sat here going not this again, not that again, blah blah blah,. but I'm so fussy it's hard to find something new- but oh do I need something tasty and original |
Reply With Quote |
Yaowen
|
Super Moderator
Community Support Team Community Liaison
Chat Leader Member Since May 2014
Location: Northeast USA New England
Posts: 17,456
(SuperPoster!)
10 2,313 hugs
given |
#2
hi @raging vortex
Here is my chili recipe - I cook veggies first in canola oil until tender then add other ingredients and simmer for a couple hours on low heat. Here is the recipe Simple Chili Saute 10 minutes in pan with oil covering the bottom one 8-12 oz package of frozen diced onions and One 8-12 oz package of precut or shredded carrots Add 1 - 15 ounce cans of tomato sauce or crushed tomatoes Add 1 - 15 ounce cans of cooked beans (drain the fluid first) 2 cups of water or use the fluid from beans up to 2 cups 1 pound of cooked hamburg or soy sausage or any meat substitute or 1/4 inch cubes of tofu preferably Firm or Extra firm 2 to 3 tbsp of Chili Powder depending on how hot you want it 1 tbsp Cumin (optional) 1 Tbsp Garlic Powder 2 Tbsp of Onion Powder Cayenne to taste if not spicy enough Simmer on low heat or in crock pot stirring every 20 minutes if possible for an hour Salt to taste (may not need) taste first __________________ Super Moderator Community Support Team "Things Take Time" |
Reply With Quote |
Anonymous32451, Yaowen
|
Grand Magnate
Member Since Jan 2020
Location: USA
Posts: 3,618
(SuperPoster!)
4 6,475 hugs
given |
#3
I like something called "Baba Ghanoush." I made it once from scratch. It is an eggplant hummus and I like it better than regular hummus. These days I buy it in cans at international grocery stores or Middle Eastern markets. It is good with first cold pressed extra virgin olive oil and black olives. Usually one eats it with pita bread but I am allergic to wheat and so can't do that. If you've never tried it before it is definitely something different.
|
Reply With Quote |
Anonymous32451
|
unaluna
|
Guest
Posts: n/a
|
#4
Quote:
might be worth a shot thanks for the suggestion. |
|
Reply With Quote |
CANDC
|
Elder Harridan x-hankster
Member Since Jun 2011
Location: Milan/Michigan
Posts: 39,990
(SuperPoster!)
12 66.7k hugs
given |
#5
|
Reply With Quote |
Super Moderator
Community Support Team Community Liaison
Chat Leader Member Since May 2014
Location: Northeast USA New England
Posts: 17,456
(SuperPoster!)
10 2,313 hugs
given |
#6
Quote:
I also use corn taco shells and corn chips with dips. __________________ Super Moderator Community Support Team "Things Take Time" |
|
Reply With Quote |
unaluna
|