What Are You Eating/Drinking #7

newtus · Apr 06, 2020, 05:23 PM

Quote:

Originally Posted by Sometimes psychotic

It’s time consuming but if you make a 13x9 you’ll eat for a week....worth it!

Yes! I will have to make half of it without cheese and given the type of dish idk how I will do it.

downandlonely · Apr 06, 2020, 05:24 PM

Just had some grilled chicken made on the George Foreman grill

DechanDawa · Apr 06, 2020, 05:27 PM

Quote:

Originally Posted by Sometimes psychotic

I hear the oat milk is the next new hit, as in people made a run on it for quarantine, but it supposed to be good.

It's good but you know it does taste like oats. I drink almond milk and love it. The key to good tasting plant milks is buy the better brands which I can't always do.

SlumberKitty · Apr 06, 2020, 05:28 PM

I haven't tried Oat milk but I would be open to it. I don't really like almond milk. And I don't like soy milk.

DechanDawa · Apr 06, 2020, 05:28 PM

Quote:

Originally Posted by newtus

I’m thinking about making lasagna tonight! Would be my first time making it.

Good Luck. That's a real milestone. Now I have the urge to make a vegetarian lasagna. It's a very good choice for lock down.

SlumberKitty · Apr 06, 2020, 05:28 PM

My mom said we are having chicken soup and cheese biscuits for dinner. Am looking forward to that!

Sometimes psychotic · Apr 06, 2020, 05:30 PM

Quote:

Originally Posted by newtus

Yes! I will have to make half of it without cheese and given the type of dish idk how I will do it.

The noodles might end up hard without the cheese, but all you have to do is sprinkle the cheese on half, you need ricotta and mozzarella to make the other half authentic.....ricotta spreads.....don’t forget to boil the noodles first.....

newtus · Apr 06, 2020, 05:32 PM

Quote:

Originally Posted by Sometimes psychotic

The noodles might end up hard without the cheese, but all you have to do is sprinkle the cheese on half, you need ricotta and mozzarella to make the other half authentic.....ricotta spreads.....don’t forget to boil the noodles first.....

Well dang nvm I don’t have that type of cheese.

DechanDawa · Apr 06, 2020, 05:32 PM

Quote:

Originally Posted by newtus

Yes! I will have to make half of it without cheese and given the type of dish idk how I will do it.

Don't know how that will work because the cheese melts and pretty much goes everywhere...that's just the nature of the dish.

Sometimes psychotic · Apr 06, 2020, 05:35 PM

Quote:

Originally Posted by newtus

Well dang nvm I don’t have that type of cheese.

You could make a baked spaghetti? It’s doesn't require ricotta and is much easier.....

DechanDawa · Apr 06, 2020, 05:35 PM

Quote:

Originally Posted by newtus

Well dang nvm I don’t have that type of cheese.

Think you need a recipe. Can't really make a proper lasagna without ricotta which you whip up with an egg until fluffy. You can't use any old cheese unless you are making some kind of pizza lasagna.