My ultra-special coffee brew!

<font color="purple">WARNING: It's probably very (VERY) unhealthy for you.

1.) Fill a cup (like, a foam cup) about 3/4 of the way with coffee
2.) Add cream/milk/coffee mate/ half &amp; half/WHATEVER you but in your coffee if you hate it black until it's realatively light in color.
5.) ADD 5 REALLY BIG SCOOPS OF SUGAR (with a regular spoon.)

I had two cups of the stuff, I added so much sugar to my coffee that it tasted like drinking some kinda liquid candy. I added so much sugar because I hate how bitter coffee always seems to come out.

My poooor pancreas/kidneys/digestive tract.
They had to take all that sugar at once!

Alas, I can't convice anyone to drink my almost disgustingly-sweet coffe. Maybe if I ever find myself in the position to make my own coffee again like that, I'll reduce it to like...3 scoops. It's almost a little too sweet after that first cup.</font>

I like really sweet coffee, too! My favorite is Starbucks (which is quite strong and bitter to me) with a bit of skim milk and 4 or 5 Splendas! My friends gag when I tell them this. But ohhh, it gets me up in the morning!

When I first started drinking coffee - I put a ton of sugar in it, just because I didn't like the taste. But once I got used to it, I cut way back on the sugar and now drink it black or sometimes with a little milk. I have to say my coffee consumption has gone way up since I joined AA and most of it's really BAD coffee - I swear there's some secret competition between groups in my area as to who can make the strongest / bitterest coffee.

But one of the perks of my new job is we get free coffee with these little single serving pouches that brew just one cup at a time, so you can pick your flavour.

--splitimage

sounds good to me. another good one is to make packaged hot chocolate with coffee instead of water, add a little cream, and whipped cream on top, not the healthiest in the world but super yummy.

lost

Kaika...that's about the only way anyone can get me to drink coffee....super sweet!

There are other sweeteners that can give you a more healthy (and less guilty?) drink than adding sugar. Splenda doesn't have the aftertaste in hot drinks like sweet n low does. Stay away from equal (the stuff in the blue packet makes you "blue" (depresses you.)

I think good icecream is healthier than any fake creamer etc too.

I have mixed my Secure chocolate shake mix with coffee Hadn't thought about adding whipped topping!

I saw this had the title coffee in it and I had to look. My brain automatical goes COFFEE!!! when I see the word..I am a coffee lover extrodinar!! Whipped topping is good..I take some chocolate syrup to mine when I drink it after dinner so it is sweet and full of chocolate yummyness. Oh and there are these awesome little things called mini moo's they are little creamer things I get when I go to this one coffee shop in town..I stuff a bunch in my pockets or in my purse so I have them when I make my coffee at home..I feel guilty but they see me do it and never say anything so I asume they don't care. Sorry got a little excited..well dang now I want some coffee.

Yes, Silversparrow; in the winter I add hot chocolate mix to mine! I add all the things you do Kaika (well, maybe not that much sugar :-) and hot chocolate mix.

But now I'm getting a bit tamer; I've switched my half & half for fat free half & half (a misnomer if ever I invented one; how can you have fat free cream?).

There are less bitter coffees. When the pot of coffee was made matters too; if it's old it's going to be more bitter I think.