A recipe for schizophrenia

I’ve only made this once and I subbed a premade Oreo crust for the pastry crust, but it was so good 5/5....

Chocolate Caramel Tart Recipe | Saveur

Ultimate Strawberry Popsicles Recipe | Serious Eats

These strawberry popsicles look fabulous......if I were home i’d be making them!

It’s berry season....sooo

Berry yoghurt bake - Recipes - delicious.com.au

This is actually really good. I know it doesn’t sound special but it’s kind like a version of a claufouti but with yogurt and berries and has that same ease.

Here's a red velvet cake roll recipe

How to Make a Red Velvet Cake Roll | Sally's Baking Addiction

I made one of a pumpkin log before from a recipe a friend from here on PC gave me. They're fun to make

These are among the most impressive desserts to me....so challenging to do without cracking. When I was younger I wanted to make one and we seriously bought a jelly roll pan just for this one attempt since it turned out badly. I also see on great British bake-off so many failures even among the best bakers.....so if you can do this you can do anything!

Oh mine came out messed up too lol but I'd like to try it again, I've only tried it once so maybe with more practice I can get the hang of it. At least even if it's messed up it still tastes good

Sharing a cobbler thing later today, but look at the size of tthis casaba!! That is a dinner plate.

Thinking you get much more diverse produce over there.....the melons choices here are the big three...cantaloupe, honeydew and watermelon.....anyway fabulous!

Valerie Bertanelli is making fried green tomatoes....I so love them........

Food network play by play.....miss brown is making salted caramel banana pudding .....looks great!

Really? Huh. Right now, we have those plus cranshaw, casaba, and lemon drop. They grow a few hours from here, basically, desert.

Linguine and white clam sauce:

-Linguine
-Bumblebee baby clams (1 can)
-Snow's clam juice (whole bottle)
-Garlic (1 Tablespoon)
-Red pepper flakes (however much you want)
-2 TBSP Olive oil
-Oregano (1 TSP)
-Lemon Juice (1 lemon)
-pad of butter
-1/2 bunch of fresh chopped parsley
-Salt

.Saute garlic, red pepper flakes, and oregano in olive oil
.Drain clam juice from clams into pan
.Add lemon juice, butter, clam juice, and salt
.Add clams at last minute
.Salt to taste, add TSP of flour or cornstarch to thicken
.Serve over hot linguine

You can use the lemon juice in the bottles if you want and also can use the minced garlic in a jar if you can't get fresh. Parmesan cheese goes good on this too.

yumilicios!!!

Oh wow! Thanks for this 😀

PEACH COBBLER

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 cups shortening or butter
1 egg
1/4 cold water
3 pounds fresh peaches, peeled, pitted, sliced
1/4 cup lemon juice
3/4 cup OJ
1/2 cup butter
2 cups sugar
1/2 teaspoon nutmeg
1 teasponn cinnamon
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon melted butter

Instructions:

In a med. bowl, sift together flour, 3 T sugar, and salt. work in shortening or butter with a pastry blender until it forms coarse crumbs. In a cup, whisk egg and cold water, drip over flour mixture and work with hands until a dough forms. Put in fridge for 30 mins.

Preheat oven to 350 F. Roll out dough to 1/8 inch thickness and place at bottom and halfway up sides of 9 x 13 baking dish. Bake for 20 mins. or until golden brown.

Mix peaches, lemon juice, and OJ in large saucepan. Add 1/2 cup butter. Mix 2 cups sugar, cornstarch, nutmeg, and cinnamon in bowl. Once butter is melted, add sugar mixture. Remove from heat and pour into crust.

With remaining crust, cut into 1/4 inch by 1/2 inch strips and form a lattice. Sprinkle with 1T sugar and 1T butter. Bake for 35-4- mins, or until top crust is golden.

Wow fresh peaches 🍑 peeled...have to admit I always used the canned.....bet this is spectacular!

It isn't very pretty, my lattice is messy and I only had this nana bread pan. The ex has all my kitchen stuff for the girls. Anyway, it tastes good.

Looks delish!

Looks great bpcyclist!

I'm going to try making these lemon bars in a couple weeks. For a summery dessert. I'll definitely give some to my sister for her to bring home to share with my niece and brother-in-law. That's the good thing about having family to share stuff with, I can just have her pick up stuff I make and I don't have to have unnecessary leftovers at home tempting me

Lemon Bars Recipe | Taste of Home

I'm also going to make this

Overnight Ham and Egg Casserole Recipe | Taste of Home

Anyone know what section of the grocery store I'd find cubed ham in?

Here’s it’s near the end of the meat case where they sell those mini canned hams.....

Mashed potato pancakes

Take leftover mashed potatoes
Form into thin patties
dip patty into egg
dip egg covered patty into flour
put on skillet sprayed with pam,
cook until heated/browned then flip and cook the other side

Great with sour cream and green onions.

Or with Eggs and cheese for breakfast.

My grandma used to make these!

We make them frequently because we have leftover mashed potatoes frequently!